Name: Vegetable momo recipe by Prity Pattnaik at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: flour 1 cup; Salt; Oil 1 spoon; spring onions [chopped ] - 4 tbsp; Grated carrots - 4 tbsp; Bell peppers [finely chopped] - 2 tbsp; Chopped garlic and ginger - 1 tsp; Chopped green chillies - 1; soy sauce - 1 tsp

ABOUT Vegetable momo RECIPE

Momos are the very popular tibetan appetizers, and have become vastly famous in India, so here is a quick recipe of the same with loads of veggies in them.

Recipe Tags

Veg
Medium
Dinner Party
East Indian
Steaming
Snacks
Healthy

Ingredients Serving: 2

flour 1 cup
Salt
Oil 1 spoon
spring onions [chopped ] - 4 tbsp
Grated carrots - 4 tbsp
Bell peppers [finely chopped] - 2 tbsp
Chopped garlic and ginger - 1 tsp
Chopped green chillies - 1
soy sauce - 1 tsp

Instructions

Knead a hard dough with maida flour, salt, oil and water. Leave this to rest for 10 minutes.
Now mix rest of the ingredients together to form the stuffing.
Now divide the dough into equal roundels and roll them into tiny puris, stuff each puri with the veggie filling and crimp the ends to form the shape.
Steam them in a bamboo steamer or idly steamer for 20 minutes. serve.

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