Name: Vegetable momos recipe by Karpagam Subramanian at BetterButter
Prep time: 900 min
Cook time: 10 min
Total time: 910 min
Yield: 5
Ingredients: Maida 1/4 kg; Salt to taste; Water to mix; Cabbage 1/4; Garam masala 1 spoon; Garlic 6 no; Oil 3 spoon

ABOUT Vegetable momos RECIPE

Momos have become a very popular snack all over India, so I also have tried a version of the same at home and sharing the recipe with all of you here.

Ingredients Serving: 5

Maida 1/4 kg
Salt to taste
Water to mix
Cabbage 1/4
Garam masala 1 spoon
Garlic 6 no
Oil 3 spoon

Instructions

Mix maida, salt in a mixing bowl, add required amount of water to it and knead semi soft dough, keep aside to rest.
Chop the cabbage and garlic
Heat oil in a pan, add cabbage & garlic, saute for few minutes.
Add salt and garam masala powder. Let this cook without addition of any extra water.
Cook it with lid on, for 5 minutes, then it is ready for filling
Now make a sack with the maida dough and fill it with cabbage filling
Steam the momos in a steamer for 15-20 minutes.
You can also deep fry them instead of steaming.
Below picture is deep fried momos.
Serve it tomato source or pudhina chutney

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