Name: Sabudana Momos !! recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: For the momos/modak; Sago/Sabudana- 1 cup; Salt to taste; -------------------------------------; For the stuffing; Potato - boiled 1 big; Jeera - 1 tspn; Peanuts roasted and powdered- 2 tbspn; Ghee- 1 tspn; Salt to taste; Curry leaves - few; Ginger- 1/4 inch piece finely chopped; Green chilly -1; Coriander leaves for garnish; Lemon juice - a few drops

Ingredients Serving: 4

For the momos/modak
Sago/Sabudana- 1 cup
Salt to taste
-------------------------------------
For the stuffing
Potato - boiled 1 big
Jeera - 1 tspn
Peanuts roasted and powdered- 2 tbspn
Ghee- 1 tspn
Salt to taste
Curry leaves - few
Ginger- 1/4 inch piece finely chopped
Green chilly -1
Coriander leaves for garnish
Lemon juice - a few drops

Instructions

Wash the sabudana and soak it in little water atleast for 2 hours...
Then grind it...Put salt and mix well and knead it to a smooth dough
Now for making the stuffing heat a kadhai...Put ghee...When hot add jeera and after it splutters add chopped ginger and curry leaves...Saute for a minute.
Then add boiled and mashed potato
In the meantime powder the peanuts with a green chilly...
Now add this to the potato mixture...Put salt to taste.
Mix well....Garnish with coriander leaves and squeeze some lemon juice...
Your stuffing is ready
Now grease your hands and the modak mould....Put some kneaded dough in it....Press it gently with your fingers from inside....
Now add the stuffing and close the base with a flat piece of dough....Remove it carefully...make the remaining...
Now steam it for five to seven minutes....In a cooker
Serve hot with chutney or sauce of your choice

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