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This recipe is quite interesting with a twist of momo base. It's purely my own try and was challenging to plait momo frills. I also used green sprouts with chicken. Healthy recipe and will be loved by all.
I really want to try this from a long time. Thanks for sharing this recipe.
Soak green lentils overnight.
Next day drain and let it sprout.
Grind green sprouts in a mixer.
Mince chicken in a mixer
Add oil in a wok and heat in a medium flame.
Add fennel seed to it
Add onion and fry translucent.
Add ginger garlic paste and let the raw smell disappear.
Add chicken and ground green sprouts with tumeric and sambhar powder.
Add salt to taste.
Fry the mixture till it dry. Keep it aside to cool. Stuffing is ready.
Momo making
Soak papad in cold water for five minutes.
Remove from water and dab well with kitchen towel to absorb water
Place stuffing in the middle.
Apply maida paste around soaked papad
Sprinkle pepper above
Pleat papad well.
Pleat other papad and keep it ready for frying.
Heat oil in medium flame and fry one by one.
Fry till golden brown.
Fry all the papad momo's crisp.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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