Name: More Kuzhambu recipe by Vidya Shriram at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: Ash Gourd - 100 gm; Curd - 1 cup; Turmeric - a pinch; Salt - to taste; To grind paste :; 1 tsp toor dal; 1 tsp Coreander Seeds; 1 tsp dry Rice; 1 tsp Cumjn Seeds; Half cup grated coconut; 3 green chillies; few curry leaves; TO TEMPER :; 1 tsp mustard seeds; 2 dry red chillies; Few Currg Leaves; Some Corwander Leaves to garnish

ABOUT More Kuzhambu RECIPE

This is a sour yummy curry to be served with some steamed rice.

Ingredients Serving: 4

Ash Gourd - 100 gm
Curd - 1 cup
Turmeric - a pinch
Salt - to taste
To grind paste :
1 tsp toor dal
1 tsp Coreander Seeds
1 tsp dry Rice
1 tsp Cumjn Seeds
Half cup grated coconut
3 green chillies
few curry leaves
TO TEMPER :
1 tsp mustard seeds
2 dry red chillies
Few Currg Leaves
Some Corwander Leaves to garnish

Instructions

Start by boiling the ashgourd in 1 cup water, with enough salt and turmeric.
Meanwhile, soak all the items listed in to grind in quarter cup water for 15 minutes.
Grind them to fine paste.
Add the paste into the ashgourd.
Allow standing time of generous 5 minutes, switch off the flame.
Add in the thick curd, give a fair stir.
Season the items to be tempered in coconut oil and pour on to the curry
The awesome yellowish green Curry gets ready to be served with hot rice and papad

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