Name: Mor kozhambu recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Buttermilk 2 cups (1 cup curd and 1 cup water); Lady's finger, 1 cup, chopped; Raw banana, 1 cup,chopped; Turmeric powder 1/4 teaspoon; To be ground-; Raw rice 1 tablespoon; Toor daal 1 tablespoon; Coriander seeds 2 tablespoon; Ginger 1/2 inch; Green chilies 2; Coconut 1/4 cup; For tempering; Mustard seeds 1 tablespoon; Dried red chillies 2; Asafoetida 1/2 teaspoon; Curry leaves 1 spring; oil

ABOUT Mor kozhambu RECIPE

A delicious, healthy, perfect summer recipe from the state of Tamil Nadu. A simple satvic recipe which is tangy and quite flavorful. You can add different vegetables of your choice to make it more nutritious.

Ingredients Serving: 4

Buttermilk 2 cups (1 cup curd and 1 cup water)
Lady's finger, 1 cup, chopped
Raw banana, 1 cup,chopped
Turmeric powder 1/4 teaspoon
To be ground-
Raw rice 1 tablespoon
Toor daal 1 tablespoon
Coriander seeds 2 tablespoon
Ginger 1/2 inch
Green chilies 2
Coconut 1/4 cup
For tempering
Mustard seeds 1 tablespoon
Dried red chillies 2
Asafoetida 1/2 teaspoon
Curry leaves 1 spring
oil

Instructions

Stir fry the ladies finger and raw banana, keep them aside.
To a Kadai add little oil, to that add the ground mixture, turmeric powder and cook it with little water till the rice and daal are cooked, takes about five minutes.
Add the butter milk, salt and whisk it till its is properly mixed.
Add the fried lady's finger and raw bananas.
In another pan add oil, to that add mustard seeds, asafoetida, curry leaves and dried red chillies.
When the butter milk starts to froth up from the edges of the pan add the tempering and turn off the flame.
Give it nice mix and cover for 5 minutes before serving with white rice.

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