Name: CUCUMBER MORE KUZHAMBU recipe by Divya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Curd 1/2 cup; Cucumber 1 cup chopped; Salt- to taste; Mustard seeds 1/4 teaspoon; Red chilli 1 number; Curry leaves few; Oil 1 teaspoon; GRIND TOGETHER-; Grated coconut 1 1/2 tablespoon; Green chillies 4 numbers; Ginger 1 inch piece; Cumin seeds 1 teaspoon; Roasted channa dal 1 tablespoon; Turmeric powder 1/2 teaspoon

ABOUT CUCUMBER MORE KUZHAMBU RECIPE

A traditional recipe with a twist to beat the summer heat.

Ingredients Serving: 4

Curd 1/2 cup
Cucumber 1 cup chopped
Salt- to taste
Mustard seeds 1/4 teaspoon
Red chilli 1 number
Curry leaves few
Oil 1 teaspoon
GRIND TOGETHER-
Grated coconut 1 1/2 tablespoon
Green chillies 4 numbers
Ginger 1 inch piece
Cumin seeds 1 teaspoon
Roasted channa dal 1 tablespoon
Turmeric powder 1/2 teaspoon

Instructions

Whisk the curd well, then dilute it with 1 cup water .
Dice the cucumber along with the skin into cubes. Pressure cook them for 2 whistles. Drain the water .
Grind the ingredients given for grinding to a paste.
In a vessel add the diluted curd, ground paste and salt mix everything well.
Heat oil in a kadai, add mustard seeds, red chillies and curry leaves, now pour the curd mixture and finally add the cooked cucumbers to it. Bring it to a boil .
Serve hot with rice

Similar Recipes