Name: Mor Kuzhambu recipe by Tamil Selvi at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 4
Ingredients: Butter milk 1 1/2 cup; Turmeric 1/4 tsp; Salt as needed; Ladies finger 5; To grind - toor dal 1 tsp (Soak for 2 hours); Raw rice 1 tsp (Soak for 2 hours); Green chilli 3; Ginger piece 1/2 inch; Coconut 1/4 cup; To temper - oil 2 tsp; Mustard 1/2 tsp; Asafoetida a pinch; Red chilli 1; Curry leaves a few

Ingredients Serving: 4

Butter milk 1 1/2 cup
Turmeric 1/4 tsp
Salt as needed
Ladies finger 5
To grind - toor dal 1 tsp (Soak for 2 hours)
Raw rice 1 tsp (Soak for 2 hours)
Green chilli 3
Ginger piece 1/2 inch
Coconut 1/4 cup
To temper - oil 2 tsp
Mustard 1/2 tsp
Asafoetida a pinch
Red chilli 1
Curry leaves a few

Instructions

Beat curd smoothly using a whisk or use a mixi.
In a pan add a few drops of oil and fry broken green chilli and ginger.
Grind soaked toor dal, raw rice, ginger, green chilli, and coconut with a little water to a smooth paste.
Mix it to the beaten curd add turmeric, salt as need.
Mix well, put it over the stove and add ladies finger.
Heat the kuzhambu until it raises and becomes frothy. No need to boil it.
In a separate pan, heat oil and add mustard, red chilli, curry leaves and asafoetida.
Pour the kuzhambu to the temper mix it and serve.

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