Name: Bateta poha recipe by Foram Kotak at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Boiled and chopped potetos 1 bowl; flattened rice 2 bowl; Tometo 1/2 bowl; Haldi powder pinch of; salt as per taste; Chat masala pinch of; Onion 2 table spoons; Coriander leaves for garnishing; Sugar 2 table spoons; Lemon juice 1tea spoon; Curry leaves 4 / 5; Jira and muster seed 1 tea spoon; Oil 1 table spoon

ABOUT Bateta poha RECIPE

This is one of the famous Gujrati breakfasts, delicious potato poha.

Ingredients Serving: 2

Boiled and chopped potetos 1 bowl
flattened rice 2 bowl
Tometo 1/2 bowl
Haldi powder pinch of
salt as per taste
Chat masala pinch of
Onion 2 table spoons
Coriander leaves for garnishing
Sugar 2 table spoons
Lemon juice 1tea spoon
Curry leaves 4 / 5
Jira and muster seed 1 tea spoon
Oil 1 table spoon

Instructions

First take flattened rice. Wash it properly. And at same time strain all water properly.
Now take pan add oil.
Add Jira and muster seeds. Let it crackle.
Now add chopped potetos, curry leaves, haldi powder, chopped tomatoes, , sugar, salt and lemon juice.
Mixed it properly and add flattend rice. Mixed slowly.
Serve with chat masala, chopped onion and coriander leaves.

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