Name: Kanda batata poha recipe by queenz delicacies at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Poha : 2 cups; Potato boiled & cut into cubes : 2; Onion sliced : 1; Peanuts : 1/2 cup; Green chilli sliced : 3; Curry leaves : 6-7; Mustard seeds : 1 tsp; Salt to taste; Turmeric powder to taste; Red chilli powder to taste; Pav bhaji masala to taste; Lemon juice : 2 tbsp; Coriander leaves chopped : 2 tbsp; Water : 1/4 cup

ABOUT Kanda batata poha RECIPE

"kanda batata poha" is a famous traditional dish of Maharashtra.It means "Onion Potato Poha".Poha recipe is perfect for breakfast. The best thing is that it is easy to digest and nutritious.

Ingredients Serving: 4

Poha : 2 cups
Potato boiled & cut into cubes : 2
Onion sliced : 1
Peanuts : 1/2 cup
Green chilli sliced : 3
Curry leaves : 6-7
Mustard seeds : 1 tsp
Salt to taste
Turmeric powder to taste
Red chilli powder to taste
Pav bhaji masala to taste
Lemon juice : 2 tbsp
Coriander leaves chopped : 2 tbsp
Water : 1/4 cup

Instructions

Heat oil in a wok. Add curry leaves and mustard seeds. Let it splutter for a min. Add sliced onion and peanuts. Fry it till golden. Add green chilli and potatoes. Mix well.
Add salt, turmeric powder, red chilli powder, pav bhaji masala and mix well. Add water and cook for few mins. Add properly washed poha and mix. Add lemon juice and coriander leaves. Mix well.
Transfer it in a serving plate and serve hot.

Similar Recipes