Name: kanda poha recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 1/2 cup poha; 1 medium potato; 1 medium onion; 1/4 cup peas; 1-2 green chillies; 1 tsp turmeric powder; salt, to taste; 1 tbsp oil; 1/2 tsp black mustard seeds; 1 tbsp chopped coriander; chopped onions, for garnish; namkeen, to serve

ABOUT kanda poha RECIPE

Light and healthy poha when served with raw onions and namkeen, not only brings taste to the tongue but a satiety to your heart too.

Ingredients Serving: 2

1 1/2 cup poha
1 medium potato
1 medium onion
1/4 cup peas
1-2 green chillies
1 tsp turmeric powder
salt, to taste
1 tbsp oil
1/2 tsp black mustard seeds
1 tbsp chopped coriander
chopped onions, for garnish
namkeen, to serve

Instructions

Wash the poha in a sieve and keep aside to drain water.
In a wok, heat up oil and add mustard seeds.
As they splutter, add chopped onion and potato and peas.
Add little salt and sauté for 1-2 mins and then cover and cook till potatoes and peas turn soft.
Add chopped green chillies, salt and turmeric powder and mix well.
Add poha and mix well.
Switch off the gas,add chopped coriander and cover for a min.
Serve hot with chopped onions and namkeen.

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