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FAJETO / GUJARATI KADHI WITH RIPE MANGO

Jul-25-2017
Shobha Keshwani
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT FAJETO / GUJARATI KADHI WITH RIPE MANGO RECIPE

Fajeto is a traditional recipe from Gujarat. It is a kind of kadhi like preparation with mango pulp, yogurt, besan and some spices for flavouring.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. (To whisk together)
  2. Mango pulp .... 1/4 cup
  3. Yogurt ............. 1 cup
  4. Besan / gram flour ... 1 tbsp
  5. Ginger paste ........... 1/2 tsp
  6. Green chillies ........ 2 (crushed)
  7. Turmeric powder .... 1/4 tsp
  8. Jaggery (crushed)..... 1/2 tbsp
  9. Salt ............................ to taste
  10. Water ....................... 2 cups
  11. (To be powdered coarsely)
  12. Cinnamon.... 1 inch piece
  13. Cloves ........ 2-3
  14. (For tempering)
  15. Mustard seeds .... 1/2 tsp
  16. Cumin seeds ....... 1/2 tsp
  17. Asafoetida ......... 1/8 tsp
  18. Curry leaves ....... few
  19. Dry red chillies ... 1-2
  20. Oil........................ 1 tbsp

Instructions

  1. Blend together the ingredients in the first list.
  2. Crush the cinnamon and cloves coarsely.
  3. Heat oil in a pan and add the tempering ingredients.
  4. When they crackle, add the crushed cinnamon and cloves.
  5. Now add the prepared curd, mango mixture and cook on a medium flame for a minute.
  6. When it starts to boil, simmer it for 5-6 minutes stirring from time to time until you get the desired consistency. Add water accordingly.

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Parul Goel
Jul-26-2017
Parul Goel   Jul-26-2017

Interesting....

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