Name: Fajeto - Mango kadhi recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 small bowl mango pulp (ripe); 1/2 small bowl raw mango pulp; 1 tbsp Chick pea flour; 1 small bowl curd; 1/2 tsp turmeric powder; 1 tsp + 1/2 tsp kashmiri red chili powder; 1/2 tsp coriander powder salt to taste; 1/2 tsp garam masala; 2 tbsp Desi ghee; 1/2 tsp Cumin powder; 1 tsp cumin seeds; 10-12 curry leaves; 2 red chilies; 3 Boria chilies; 1 tsp Sesame seeds; 1 bowl chopped coriander leaves; 1 tbsp dried fenugreek leaves

Ingredients Serving: 6

1 small bowl mango pulp (ripe)
1/2 small bowl raw mango pulp
1 tbsp Chick pea flour
1 small bowl curd
1/2 tsp turmeric powder
1 tsp + 1/2 tsp kashmiri red chili powder
1/2 tsp coriander powder salt to taste
1/2 tsp garam masala
2 tbsp Desi ghee
1/2 tsp Cumin powder
1 tsp cumin seeds
10-12 curry leaves
2 red chilies
3 Boria chilies
1 tsp Sesame seeds
1 bowl chopped coriander leaves
1 tbsp dried fenugreek leaves

Instructions

Mix mango pulp raw and ripe with curd and chickpea flour in a mixing bowl.... Strain to remove any mango fibre or any lump....
Add water to the strained mixture upto desired consistency approx. 4 glasses...
Add turmeric powder, kashmiri red chili powder, coriander powder and cumin powder and salt to taste... Mix well...
Boil the kadhi till it starts boiling... Keep stiring continously till it boils
For tadka... Heat up a tadka pan... Add desi ghee to it... Add the cumin seeds, red chilies and Boria chilies.... Let it splutter...
Add the curry leaves... 1/2 tsp kashmiri red chili powder and garam masala.... Finally add the sesame seeds.... Pour this tadka in the kadhi...
Garnish with chopped coriander leaves and dried fenugreek leaves... Mix well...
Serve this kadhi with steamed rice hot....

Similar Recipes