Name: Gujarati Fajeto / Mango kadhi recipe by Dhara Shah at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: For Mango Ras : 3 - Alphonso mangoes, roughly chopped; 11/2 Cup - Water; To make fajeto / mango kadhi - 1/2 Cup - Mango ras; 1/2 Cup - Chickpea flour; 1 Glass - Buttermilk; Salt to taste; 1 tbsp - Jagerry; 1 tbsp - Green chilies, finely chopped; Tempering : 1 tbsp - Oil; 1/4 tsp - Mustered seeds; 1/4 tsp - Cumin seeds; Pinch of Asafoetida; 1Inch - Cinnamon stick; 1 - Clove; 1 - Kashmiri chilli

ABOUT Gujarati Fajeto / Mango kadhi RECIPE

This is a special quick and easy kadhi recipe from Gujarat that is made during summer. Have it with rice.

Ingredients Serving: 2

For Mango Ras : 3 - Alphonso mangoes, roughly chopped
11/2 Cup - Water
To make fajeto / mango kadhi - 1/2 Cup - Mango ras
1/2 Cup - Chickpea flour
1 Glass - Buttermilk
Salt to taste
1 tbsp - Jagerry
1 tbsp - Green chilies, finely chopped
Tempering : 1 tbsp - Oil
1/4 tsp - Mustered seeds
1/4 tsp - Cumin seeds
Pinch of Asafoetida
1Inch - Cinnamon stick
1 - Clove
1 - Kashmiri chilli

Instructions

Blend all the ingredients mentioned under mango ras and keep it in refrigerator until other things are ready.
Blend all the ingredients of fajeto except tempering and cook for 10 minutes on medium heat.
In A small nonstick pan heat some oil and add all the ingredients mentioned under tempering. Pour the tempering on kadhi and mix it well.
Cook for another 10 minutes and then turn off the gas. Serve it hot with rice.

Similar Recipes