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Photo of Gujrati kadhi by Reena Verbey at BetterButter
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Gujrati kadhi

Jun-29-2018
Reena Verbey
5 minutes
Prep Time
18 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gujrati kadhi RECIPE

Gujrati kadhi is different from other kadhies because its taste sweet and sour.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup yogurt
  2. 3 spoon gramflour
  3. 3 cup water
  4. 1 spoon Ginger- green chilli paste
  5. 2 spoon grated juggeri
  6. Salt as per taste
  7. 1/2 spoon turmeric
  8. 1 piece cinnamon
  9. For tempering -
  10. 1 spoon oil
  11. 1/2 spoon mustered seeds
  12. 2 dry red chilli
  13. 1 pinch asafoetida
  14. 2 spoon chopped coriander leaves for garnishing

Instructions

  1. Take yogurt in a wok .
  2. Add gramflour, ginger -green chilli paste, salt and turmeric.
  3. Whisk it well so there are no lumps.
  4. Then add 3 cup water and mix well.
  5. Put it on medium flame to boil while stirring continuously.
  6. Add cinnamon stick and juggeri and cookfor 15 minutes on low flame.
  7. Keep stirring at regular intervals.
  8. Prepare the tempering heat the tadka pan and add oil into it.
  9. Put musterd seeds, red chilli, curry leaves and asafoetida.
  10. Saute on low flame till turn light golden colour.
  11. Pour the tempering into gujrati kadhi.
  12. Garnish with chopped coriander leaves .

Reviews (1)  

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Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

I will surely try this.

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