Name: Gujarati Dahi Kadhi recipe by Fathima Beevi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Yogurt - 1 and half cup; Besan - 2 tbsp; Ginger - 1/2 tsp finely grated; Garlic - 1/2 tsp finely grated; Green chilli - 1 finely sliced; Dry red chilli - 2 finely sliced; Turmeric powder - 1/4 tsp; Red chilli powder - 1/4 tsp; sugar - 1 tsp; Salt - as required; Water - 2 and half cup; For tempering:; Ghee - 2 tsp; mustard seeds - 1/2 tsp; cumin seeds - 1/2 tsp; Dry red chillies - 2; Cinnamon stick - 1 inch; Cloves - 4; Hing - a pinch; Curry leaves - few; Onion - 2 tsp - finely chopped

Ingredients Serving: 5

Yogurt - 1 and half cup
Besan - 2 tbsp
Ginger - 1/2 tsp finely grated
Garlic - 1/2 tsp finely grated
Green chilli - 1 finely sliced
Dry red chilli - 2 finely sliced
Turmeric powder - 1/4 tsp
Red chilli powder - 1/4 tsp
sugar - 1 tsp
Salt - as required
Water - 2 and half cup
For tempering:
Ghee - 2 tsp
mustard seeds - 1/2 tsp
cumin seeds - 1/2 tsp
Dry red chillies - 2
Cinnamon stick - 1 inch
Cloves - 4
Hing - a pinch
Curry leaves - few
Onion - 2 tsp - finely chopped

Instructions

Add the yogurt, besan, ginger, garlic, Green chilli, red chillies, turmeric powder, red chilli powder, sugar and salt in a pot.
By adding water little by little mix everything well and ensure there are no lumps.
Place the pot on medium heat and bring it to a boil, stir it continuously.
Cook the kadhi in low flame until the kadhi gets simmer.
Heat the ghee in another pan and add the items listed for tempering.
Once the onion colour turns to red, add this to the Kadhi pot.
Let the kadhi continue to simmer for another 5 minutes and stir it occasionally.
Serve hot with rice.

Similar Recipes