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Photo of Wheat flour and sooji sheera by Deepika Jain at BetterButter
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Wheat flour and sooji sheera

Jul-23-2017
Deepika Jain
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wheat flour and sooji sheera RECIPE

Kids love halwa/sheera. This is a healthy concoction of semolina and wheat flour to give a delicious sheera.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1/2 cup wheat flour
  2. 1 table spoon sooji
  3. 1/2 cup Ghee
  4. 1/2 cup Sugar
  5. 3 cup boil water
  6. 1/4 tea spoon elaichi powder
  7. Almonds for decoration

Instructions

  1. In a pan pour ghee , wheat flour.
  2. Keep it on high flame stirring continuously
  3. When its color changes a little add sooji in it.
  4. Stir for more five minutes on medium flame.
  5. Now when its color turns to brown( like almond peel) add boiling water
  6. Keep flame high at the time of adding water
  7. Stir continuously so that no lumps remain
  8. Now cook it for two minutes on medium flame .
  9. Add sugar and elaichi powder and again cook a little
  10. Off the gas decorate it with almond pieces
  11. Serve hot

Reviews (1)  

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Manju Gupta
Jul-24-2017
Manju Gupta   Jul-24-2017

My favourite!

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