Name: Wheat flour Nimki recipe by shanta singh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup wheat flour; 2 tbsp fine sooji/ samolina; 2 tbsp oil; 1/4 tsp cumin seeds; 3/4 tsp salt; ¼ cup or as required warm water; oil to fry

ABOUT Wheat flour Nimki RECIPE

Nimki (Namak Para) is a popular classic savory snack. You may serve in tea party ... As snack or starter it is homemade classic snack ..you can enjoy this on all occasions ...

Instructions

Mix the dry ingredients , flour, sooji, salt, and cumin seeds and add the oil and mix it well.
Add water slowly to make firm dough. Cover the dough and set aside for at least ten minutes.
Make a paste of flour and clarified butter. Take 1 tbsp flour add 2 tbsp oil or ghee and mix well.
Divide the dough into 2 or 3 parts.Take each part of the dough and make them in smooth round shape. Roll them into thin circles
Apply flour mixture
Make a roll
Cut into 1+1/2 inch or 2 inch and press gently.
Again Roll them into thin circles should be about four inch diameter. Fold them as in picture shows in triangle shape. Don't press them .
Prick each nimki with a fork in 10 to 12 places, (to prevent puffing the nimkies while friying , prick them lightly from both sides 2 to 3 times
Heat the oil in a pan on medium heat. To check if the oil is ready, put a small piece of dough in the oil,fry them until both sides till they gets light golden-brown. This should take about 6 to 8 minutes
Take them out over paper napkin

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