Name: WHEAT FLOUR AND GRAM FLOUR LADOO recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Wheat flour - 1/2 cup; Gram flour - 1/2 cup; Milk - 2 cup; Sugar - 3/4 cup; Cardamom powder - 1/4 tsp; Raisins - 1 tbsp; Crushed almonds - 1 tbsp; Saffron - few strands; Clarified butter - 1/2 cup

ABOUT WHEAT FLOUR AND GRAM FLOUR LADOO RECIPE

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Ingredients Serving: 2

Wheat flour - 1/2 cup
Gram flour - 1/2 cup
Milk - 2 cup
Sugar - 3/4 cup
Cardamom powder - 1/4 tsp
Raisins - 1 tbsp
Crushed almonds - 1 tbsp
Saffron - few strands
Clarified butter - 1/2 cup

Instructions

Heat clarified butter in a pan.
Roast the wheat flour and gram flour on medium flame until light brown in color and give out the fragrance.
After stiring further for 10 - 15 mins add sugar and milk.
The wheat flour and gram flour absorb the milk.
Stir properly otherwise lumps formed.
The whole mixture cook for 7 - 8 mins.
Add cardamom powder,raisins,crushed almonds and saffron strands.
The halwa is ready to serve.
Garnish with crushed almonds and saffron strands.

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