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Photo of Wheat flour and rice flour mathri by Puneet K Sethi at BetterButter
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Wheat flour and rice flour mathri

Feb-11-2017
Puneet K Sethi
60 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Wheat flour and rice flour mathri RECIPE

Main ingredients are wheat and rice flour good indian snack tea time snack tasty have rich flavours of india

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • North Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Wheat flour big bowl.
  2. Rice flour half bowl.
  3. Oil half bowl for dough
  4. Pan full of oil for fry.
  5. Kasoori methi handful.
  6. Carrom seeds. 1tbsp
  7. Cumin seeds 1tbsp
  8. Salt as to taste
  9. Black pepper as to taste.
  10. Water

Instructions

  1. Take a bowl.
  2. Make a tight dough of both flours add oil so tht dough should tight.
  3. Add less water.
  4. Add cumin seeds
  5. Add carrom seeds
  6. Add salt
  7. Add black pepper.
  8. Each ingredients should be proper as i mentioned .
  9. Add kasuri meethi
  10. Now make small rolls press them in mathri shape.
  11. Keep a wok on high flame. Add oil.
  12. Heat proper.
  13. Now fry them.
  14. Mathri is ready.
  15. Eat with tea good snacks.

Reviews (1)  

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Tripti Bhatia
Feb-14-2017
Tripti Bhatia   Feb-14-2017

amazing mathri

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