Name: Wheat flour green onion mathari recipe by Nikki Shrotriya at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Wheat flour 1 cup; Green onion chopped half tblspn; Oil half cup; Carrom seeds 1 tspn; Salt according to taste; Black paper pwdr half tspn; Oil for frying

ABOUT Wheat flour green onion mathari RECIPE

We always eat normal mathri.now give a twist nd make some different.

Ingredients Serving: 2

Wheat flour 1 cup
Green onion chopped half tblspn
Oil half cup
Carrom seeds 1 tspn
Salt according to taste
Black paper pwdr half tspn
Oil for frying

Instructions

First take a bowl nd add wheat flour oil carrom seeds black paper pwdr green onion salt nd make a hard dough with the help of water leave it for 15 mnt.
now put a pan on the gas nd pour oil for frying.
Now cut small ball from the dough nd make small pooris. do small cuts from the folk on every pooris .
Now deep fry all the pooris on slow flame till light brown color.
When matharis will be cool put in a jar. Enjoy this mathari with tea.

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