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Photo of Wheat flour upma by Shilpa gupta at BetterButter
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Wheat flour upma

Feb-01-2018
Shilpa gupta
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wheat flour upma RECIPE

This whole some breakfast recipe rewinds me to my childhood days at Nani house as this recipe comes from her kitchen. We used to call it 'namkeen halwa '. When I googled to get it's name found similar but not same recipe in maharashtrian cuisine named 'Ukadpendi'.

Recipe Tags

  • Easy
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Whole Wheat Flour 1 cup
  2. Water 2 cup
  3. Salt 1 tesp
  4. Ghee 2 Tbsp
  5. Carrom seeds 1/2 tesp
  6. Asafoetida a pinch
  7. Whole red chilies 2
  8. Onion 1
  9. Tomato 1/2
  10. Green Coriander leaves 1 tbsp
  11. Lemon juice 1 tbsp

Instructions

  1. Sizzle Carrom seeds, Asafoetida and whole red chillies in ghee.
  2. Add wheat flour and roast till nice aroma spreads out.
  3. Add boiled water and salt and cook stiring continuously till thickens.
  4. Remove to a serving dish.
  5. Top with finely chopped onion, tomato and green coriander leaves.
  6. Sprinkle lemon juice over it and serve hot.

Reviews (2)  

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Milli Garg
Feb-02-2018
Milli Garg   Feb-02-2018

Thanks for sharing this recipe.

Pallavi Nayyar
Feb-01-2018
Pallavi Nayyar   Feb-01-2018

Very nice presentation

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