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Photo of Wheat and Rice flour bondas by Nikita Shembekar at BetterButter
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Wheat and Rice flour bondas

Feb-07-2017
Nikita Shembekar
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wheat and Rice flour bondas RECIPE

Its a crispy, soft, fluffy snack time recipe enjoyed by all age groups.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Wheat flour 200 gms
  2. Rice flour 100 gms
  3. Onion 2-3
  4. Spring onion 3-4 twigs
  5. Coriander leaves
  6. curry leaves
  7. Green chillies 2
  8. Red chilly powder according to taste
  9. Coriander seeds/dhaniya 1 tbsp( coarsely grinded)
  10. Asafoetida(hing) 1 pinch
  11. salt as per taste
  12. cooking soda 1/2 Tsp
  13. Water as needed
  14. Oil for frying

Instructions

  1. Mix all the above ingredients except oil to make a batter, don't make the batter very thin.
  2. Heat oil in a pan,when oil is hot drop little balls in it, fry properly from both sides, until it gets golden brown colour.
  3. Serve this hot,crispy,tasty bondas with spicy chutney or tomato ketchup.

Reviews (1)  

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Sunaina Saxena
Feb-08-2017
Sunaina Saxena   Feb-08-2017

wow..they look so crispy

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