Name: Whole wheat and plain flour mathari recipe by Babita Chandak at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Whole wheat flour - 1 cup; Plain. Flour - 1/2 cup; Carom seeds - 1 tbsp; Salt - 1 tbsp or as per as your taste; Ghee - 4 tbsp; Lukewarm water 1/2 cup; Oil for frying

ABOUT Whole wheat and plain flour mathari RECIPE

Goodness of whole wheat

Ingredients Serving: 6

Whole wheat flour - 1 cup
Plain. Flour - 1/2 cup
Carom seeds - 1 tbsp
Salt - 1 tbsp or as per as your taste
Ghee - 4 tbsp
Lukewarm water 1/2 cup
Oil for frying

Instructions

1 mix Ata maida salt carom seeds. 2 give a good mix 3 Now add ghee pls do melt that before adding. 4 mix very well with your palm 5 Now do start adding water Lil at a time and make a dough. The dough will be hard not soft one. 6 cover with damp cloth and keep aside for 20 mnts 7 now knead once more time the dough and make small puri balls and make small puri like pani puri but they are at least 1/4 inch thik. Fork them. 8 now deep fry them in hot oil in slow flame until they come out light brown color. 9 take them out on kitchen paper.. 10 serve with Khata aam ka achar.

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