Name: Protein and Whole Wheat Veg. Flour Momos recipe by shaifali Saxena at BetterButter
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 6
Ingredients: 1/2 cup chopped cabbage; 1 cup soya granules soaked and dried; 1 medium chopped capsicum; 1 tsp ginger garlic paste; 2tsp soy sauce; 1tsp vinegar; 1tsp red chilli sauce; 1tsp green chilli sauce; Salt and pepper to taste; 1 tsp oil; 2 cup whole wheat flour; 2tsp oil

ABOUT Protein and Whole Wheat Veg. Flour Momos RECIPE

Try this full of protein of soya and veggies momos in a healthy way with whole wheat flour

Ingredients Serving: 6

1/2 cup chopped cabbage
1 cup soya granules soaked and dried
1 medium chopped capsicum
1 tsp ginger garlic paste
2tsp soy sauce
1tsp vinegar
1tsp red chilli sauce
1tsp green chilli sauce
Salt and pepper to taste
1 tsp oil
2 cup whole wheat flour
2tsp oil

Instructions

Make a dough of whole wheat flour 2tsp oil salt and water. And set aside.
In a wok, take 1tsp oil, add chopped capsicum and onion and ginger garlic paste.
Add soaked and dried soy granules
Add green chilli, red chilly sauce soy sauce
Add salt and pepper as per taste
Saute untill all the ingredients mix .
Roll a small roti or chapati of whole wheat dough on a rolling station
Fill the soy mixture.and make a shape of momo like potli or gujiya style
Steam in a steamer for about 15mins and serve hot with schezwan sauce

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