Name: Atta Sheera (Wheat flour halwa) recipe by vaishali trivedi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Pure Ghee - 1 cup; Wheat Flour - 1 Cup; Warm water - 2-3 cups; Jaggery -3/4 - 1 cup; Nuts as per taste

ABOUT Atta Sheera (Wheat flour halwa) RECIPE

Its a high calorie but healthy traditional halwa

Ingredients Serving: 4

Pure Ghee - 1 cup
Wheat Flour - 1 Cup
Warm water - 2-3 cups
Jaggery -3/4 - 1 cup
Nuts as per taste

Instructions

In a deep pan heat ghee add flour and roast stirring continuously till brown .
Add warm water and keep stirring till all water is absorbed then add jaggery and stir. Add the nuts, mix till the jaggery is mixed well into the halwa. Keep stirring the halwa till it forms a lump and does not stick to pan and you see ghee leaving from sides. Switch off the stove and Serve.
Garnish with nuts and serve hot.

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