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Mutton Rogan Josh

Nov-20-2015
Moumita Malla
0 minutes
Prep Time
45 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mutton Rogan Josh RECIPE

Mutton Rogan Josh is a signature dish of Kashmiri cuisine, here meat is cooked with spices and yoghurt. The use of Kashmiri red chillies gives a nice red colour to the curry. It is a derived name from the Persian word, Rogan means "fat" and Josh means "intensity" which translates into 'Rogan josh' meaning cooked in oil at intense heat.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Jammu and Kashmir
  • Main Dish

Ingredients Serving: 3

  1. Mutton - 500 grams
  2. Oil - 1/4 cup (Preferably Mustard Oil)
  3. Dry ginger powder (Saunth) - 1 teaspoon
  4. Asafoetida or Hing - 1 pinch
  5. Cinnamon - 1 inch
  6. Cloves - 4
  7. Green cardamoms - 2
  8. Black cardamoms - 2
  9. Black peppercorns - 3
  10. Black cardamoms - 3
  11. Kashmiri red chilli powder - 2 teaspoons
  12. Coriander powder - 1 tablespoon
  13. Ghee or Clarified Butter - 1 teaspoon
  14. Garam masala powder - 1 teaspoon
  15. Bay leaf -1
  16. Salt to taste
  17. Yoghurt - 1/2 cup
  18. Water - 1 1/2 cups

Instructions

  1. Marinate the mutton pieces with 2 tablespoons of yoghurt, salt for at least 2 hours.
  2. Heat oil in a thick-bottomed pan. Add asafoetida, bay leaf, cinnamon, green cardamom, cloves, black peppercorns and black cardamoms. Sauté till fragrant.
  3. Add marinated mutton pieces and fry on medium flame till mutton pieces turn a nice reddish brown colour. Stir it time to time that it does not stick to the pan.
  4. Sprinkle a little water and continue to cook on low heat. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt.
  5. Add remaining yoghurt and 1/2 cups of water, mix and stir. Cover it with a lid and allow it to cook till tender, on a low flame.
  6. Open the lid, put garam masala, ghee and boil for 2 minutes. Switch off the heat, transfer into a serving bowl, garnish with mint leaves.
  7. Serve hot with steamed rice or Kashmiri pulao.

Reviews (5)  

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Vishal Parmar
Oct-30-2017
Vishal Parmar   Oct-30-2017

Send me recipe vidoe

KUMARI NALINI SINHA
Oct-28-2017
KUMARI NALINI SINHA   Oct-28-2017

Trying Today.

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