Name: Lapsi recipe by shanta singh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Broken wheat /daliya-1cup /100gm; Ghee-4tbsp; Sugar/jeggery -grated 2cup/150-200 gm , or according to taste; cardamom powder-1/2tsp; nuts and dried fruits(kashew ,almond raisins ) chopped optional; Hot water-1+1/2glass

ABOUT Lapsi RECIPE

Lapsi is a traditional Rajasthan 's famous sweet dish ...its made by broken wheat ..

Ingredients Serving: 4

Broken wheat /daliya-1cup /100gm
Ghee-4tbsp
Sugar/jeggery -grated 2cup/150-200 gm , or according to taste
cardamom powder-1/2tsp
nuts and dried fruits(kashew ,almond raisins ) chopped optional
Hot water-1+1/2glass

Instructions

Heat ghee in a non stick pan on medium low heat.
,add dalia /broken wheat and sautee for 2-3 minutes until dark brown in color and spread a nutty aroma .
Meanwhile add hot water in jeggery to make it melted fast
Now low the flame and add water stir continuously
Let lapsi cook for 10 minutes until the water has evaporated and lapsi starts to leave the sides of the pan
Add cardamom powder cook for 2 -3minutes until dry . Switch off the flame
Add some chopped nuts mix well and keep aside allow to cool Garnish with some chopped nuts n serve hot or refrigerate for 1 or 1/2 hour ....

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