Name: Lapsi recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Kansar lapsi - 2 cups; Milk - 1/2 L; Water - 1/4 cup; Jaggery - 1/4 cup (adjust as per taste); Roasted suji - 3 tbsp; Ghee- 2 Tbsp; For garnish - Desiccated coconut, chopped nuts

ABOUT Lapsi RECIPE

Traditional dessert.

Ingredients Serving: 4

Kansar lapsi - 2 cups
Milk - 1/2 L
Water - 1/4 cup
Jaggery - 1/4 cup (adjust as per taste)
Roasted suji - 3 tbsp
Ghee- 2 Tbsp
For garnish - Desiccated coconut, chopped nuts

Instructions

In a pressure cooker add lapsi, milk and water, give 2 whistles then turn off the gas.
Heat ghee in a kadhayi and when it melts switch off the flame and add grated jaggery. Add 2-3 tbs of milk. Switch on the gas and let the jaggery and milk cook.
When the jaggery dissolves completely add the lapsi and mix well. Let it cook till ghee separates.
Garnish with desicated coconut and nuts, raisins etc. Add khoya if desired. Serve hot.

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