Name: Corn Stuffed Biscuits Idli recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 packet salted biscuits; 2 tablespoons boiled corn; 1 cup buttermilk; 1 teaspoon eno powder

ABOUT Corn Stuffed Biscuits Idli RECIPE

Definitely children love this ldli, which is made with biscuits.

Ingredients Serving: 4

1 packet salted biscuits
2 tablespoons boiled corn
1 cup buttermilk
1 teaspoon eno powder

Instructions

Firstly grind the biscuits to a fine powder.
Than add buttermilk and make batter.
Then add Eno and mix it nicely.
Then take Idli stand put some boiled corn.
Then pour idli batter and fill all cavity.
Then take cooker without whitsle and rubber and put water. Then put idli stand and steam it for 10 minutes.
Then demould it and serve with chutney or sauce.

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