Name: Mutton Chop Fry (Green Masala) recipe by Pushpa Kotian at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 500 grams mutton chops; 1 tablespoon ginger-garlic paste; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 tablespoon coriander powder; 4-5 green chillies; 1 tablespoon red chilli powder; 1 teaspoon garam masala powder; handful of coriander and mint leaves; 2 tablespoon vegetable oil; 3 tablespoon curd; ½ lemon; 2 eggs for coating; bread crumbs or rava powder for coating; salt as needed

ABOUT Mutton Chop Fry (Green Masala) RECIPE

Chop fry is easy to prepare. Mostly used as an appetizer or a side dish.

Ingredients Serving: 2

500 grams mutton chops
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
4-5 green chillies
1 tablespoon red chilli powder
1 teaspoon garam masala powder
handful of coriander and mint leaves
2 tablespoon vegetable oil
3 tablespoon curd
½ lemon
2 eggs for coating
bread crumbs or rava powder for coating
salt as needed

Instructions

Except curd, lemon and mutton chops, grind all other ingredients in a mixture.
Drain all the water from the mutton chops and add the masala paste including lemon and curd.
Marinate the mutton in the refrigerator for an hour or more.
Add mutton chops to the eggs and coat it with bread crumbs and fry.
Cook on full flame until its slight brown in colour. Now reduce the flame and cook it for another 10-12 mins or until its cooked.

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