Name: Mutton fry recipe by Sweta Shet at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: Mutton - 1/2 kg, cut into pieces; To cook mutton:; Green chillies - 3-4, chopped; Ginger - 1/2" piece, chopped; Garlic - 3-4, chopped; Chilli powder - 1 tbsp; Turmeric - 1/8 tsp; Oil - 1 tsp; Salt; For frying:; Oil - 2 tbsp; Curry leaves - handful; Ginger - 1/2" piece, minced; Garlic - 2, minced; Onion - 1 medium, chopped finely or make paste; Red Chilli Powder - 2 tbsp; Garam masala - 1 tbsp; Pepper powder - 1 tsp; Salt

Ingredients Serving: 2

Mutton - 1/2 kg, cut into pieces
To cook mutton:
Green chillies - 3-4, chopped
Ginger - 1/2" piece, chopped
Garlic - 3-4, chopped
Chilli powder - 1 tbsp
Turmeric - 1/8 tsp
Oil - 1 tsp
Salt
For frying:
Oil - 2 tbsp
Curry leaves - handful
Ginger - 1/2" piece, minced
Garlic - 2, minced
Onion - 1 medium, chopped finely or make paste
Red Chilli Powder - 2 tbsp
Garam masala - 1 tbsp
Pepper powder - 1 tsp
Salt

Instructions

Take mutton in a pressure cooker. Add all the ingredients under 'to cook' list. Add about a quarter cup of water. And cook for 4-5 whistles. Keep aside.
Heat oil in a frying pan. Add curry leaves, ginger, garlic and onion. Fry till everything is lightly browned.
Add all the spice powders and put in the mutton. (U can retain the extra water and make soup or put along with the mutton in the frying pan)
Add salt and mix everything.
Cook till so all the water has dried.
Let it fry till nicely brown.
Serve hot.

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