Name: Mutton Chops Fry.. recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: Mutton bone-in 1/2 kg; Ginger garlic paste 1 1/2 tbsp; Salt 1 tbsp; Red chilli powder 1 tbsp; Turmeric 1/4 tsp; Garam masala 1/2 tsp; Cumin powder 1 tsp; Onion finely chopped 1; Blackpepper freshly ground 1 tsp; Curry leaves 1/4 cup; Oil 2 tbsp; Ghee 1 tbsp

ABOUT Mutton Chops Fry.. RECIPE

A delectable mutton chops recipe that will sweep you off your feet. Equal to tala huwa gosht from Hyderabad City, this one is a lovely variation by me for a change. Relish it's scintillating taste and flavour that will make you fall in love with it and you will want to make it more often. Made with simple spices, it is rich in colour and tastes heavenly with a steaming hot plate of plain boiled rice and khatti dal. Serve it for breakfast with rotis or lunch with rice and dal. It is infact a much easy going one that can be had as per one's convenience and liking. Eid Mubarak!

Ingredients Serving: 6

Mutton bone-in 1/2 kg
Ginger garlic paste 1 1/2 tbsp
Salt 1 tbsp
Red chilli powder 1 tbsp
Turmeric 1/4 tsp
Garam masala 1/2 tsp
Cumin powder 1 tsp
Onion finely chopped 1
Blackpepper freshly ground 1 tsp
Curry leaves 1/4 cup
Oil 2 tbsp
Ghee 1 tbsp

Instructions

Wash and clean the mutton chops at first.
Mix all the ingredients in a bowl and add mutton chops to this marinade.
Mix well and keep aside for 30 minutes.
Heat oil in a pressure cooker.
Add two cinnamon sticks and few curry leaves.
Add chopped onion and saute until translucent.
Add marinated mutton chops and one and a half cup of water.
Pressure cook this for 10 whistles.
Let the pressure settle down before opening the lid.
Simmer on a medium high heat for 10-15 minutes.
Adjust salt and sprinkle garam masala.
Top with a tablespoon of ghee.
Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.

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