Name: Thai Vegetable Rice with Cheese Sauce recipe by Diya Sewlani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Basmati rice - 1.5 cups; Coconut milk- 2 cups; Mushrooms, chopped- 1/4 cup; Capsicum, cut into long pieces- 1 medium; Onion, finely chopped- 1 medium; Garlic, chopped- 3 cloves; Green chilies, chopped- 2; Cardamom- 1; Bay leaf- 1; Cashew nuts, broken- 2 tablespoons; Turmeric- 1/4 teaspoon; Salt- as per taste; Oil- 2 tablespoons; For cheese sauce- 1 cube cheese; Green chilly, chopped- 1; Garlic, chopped- 2 cloves; Milk- 4-5 tablespoons

ABOUT Thai Vegetable Rice with Cheese Sauce RECIPE

This Thai recipe is easy to cook and a tasty treat for you. This recipe uses coconut milk which gives a creamy touch.

Ingredients Serving: 4

Basmati rice - 1.5 cups
Coconut milk- 2 cups
Mushrooms, chopped- 1/4 cup
Capsicum, cut into long pieces- 1 medium
Onion, finely chopped- 1 medium
Garlic, chopped- 3 cloves
Green chilies, chopped- 2
Cardamom- 1
Bay leaf- 1
Cashew nuts, broken- 2 tablespoons
Turmeric- 1/4 teaspoon
Salt- as per taste
Oil- 2 tablespoons
For cheese sauce- 1 cube cheese
Green chilly, chopped- 1
Garlic, chopped- 2 cloves
Milk- 4-5 tablespoons

Instructions

Wash the rice and soak it for 1 hour.
Wash mushrooms, cut them into small pieces and boil them for 2-3 minutes.
In a vessel, heat oil, add bay leaf and cardamom.
To this add chopped garlic, chopped onion and broken pieces of cashew nuts.
Mix the above mixture for a minute. To this add boiled and chopped mushrooms, green chilies and capsicum.
Stir-fry these vegetables for 2-3 minutes.
To the above vegetable mixture add coconut milk, salt and turmeric.
When the milk boils, add rice to it. Stir well and add a cup of water to it.
Cook this rice on a high flame till the quantity of milk reduces.
Once the quantity has reduced, cover it with a lid and cook it on slow flame for 4-5 minutes. Serve hot.
For cheese sauce recipe- Grate 1 cube cheese in a large bowl.
Add chopped green chilies and chopped garlic on it.
Heat water in a pan and place the above bowl in water. If you cook the cheese on direct heat it will get burned.
When the cheese starts melting add 4-5 tablespoons milk to it. Mix well.
Enjoy your Thai vegetable rice with cheese sauce.

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