Name: Thai vegetable rice paper rolls recipe by Shikha Garg at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Vermicelli 1/2 cup; Lettuce leaves 5; Thinly sliced carrots 1/3cup; Thinly sliced red and yellow bell peppers 1/2 cup; Chopped onion 1; Crushed roasted peanuts 1/4 cup; Vinegar 1 tsp; Light soya sauce 1 tsp; Chilli flakes; Fresh coriander chopped; Rice paper sheets 8 nos; Salt according to taste

ABOUT Thai vegetable rice paper rolls RECIPE

Thai rice paper rolls are so healthy to eat and quick to make .

Ingredients Serving: 4

Vermicelli 1/2 cup
Lettuce leaves 5
Thinly sliced carrots 1/3cup
Thinly sliced red and yellow bell peppers 1/2 cup
Chopped onion 1
Crushed roasted peanuts 1/4 cup
Vinegar 1 tsp
Light soya sauce 1 tsp
Chilli flakes
Fresh coriander chopped
Rice paper sheets 8 nos
Salt according to taste

Instructions

For vermicelli: Boil vermicelli in water and drain the water once done. Pour cold water over it to prevent sticking. Heat 1 tsp oil in a pan and add chopped onion and saute . Then add chilli flakes, boiled vermicelli, a dash of soya sauce and vinegar along with salt and saute for a minute and keep it aside.

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