Name: rice paper dumpling soup with pan fried rice paper roll recipe by Nilanjana Bhaumik at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: for the filling; chicken keema 200 gm; grated garlic 2 tablespoon; grated ginger 2 tablespoon; 2 small onion finely chopped; 1 medium capsicum chopped; black pepper powder 1 teaspoon; darksoya sauce 1 teaspoon; vinegar 1 teaspoon; oil 2 tablespoon; salt to taste; rice pepper 7-8 sheets; chicken stock; chopped carrot 2 tablespoon; salt and pepper for seasoning

ABOUT rice paper dumpling soup with pan fried rice paper roll RECIPE

it is a easy and quick wholesome meal

Ingredients Serving: 3

for the filling
chicken keema 200 gm
grated garlic 2 tablespoon
grated ginger 2 tablespoon
2 small onion finely chopped
1 medium capsicum chopped
black pepper powder 1 teaspoon
darksoya sauce 1 teaspoon
vinegar 1 teaspoon
oil 2 tablespoon
salt to taste
rice pepper 7-8 sheets
chicken stock
chopped carrot 2 tablespoon
salt and pepper for seasoning

Instructions

for making filling, heat oil in a pan. fry ginger and garlic.
add onion . fry till translucent
add chicken keema, salt and pepper. mix and cook.
add vinegar and soya sauce. mix
add capsicum . mix and cook
dip rice pepper in warm water for few seconds
cut it into four quarters. place fillings on each piece. wrap and form small dumplings
all the dumplings are ready
add carrot and 3-4 tablespoon chicken filling to chicken stock. boil.
switch off the flame. add the dumplings to it. season with salt and pepper.
place some fillings on a soaked rice paper.
fold it to form rolls
shallow fry them on low flame till crisp on both sides.
serve soup with soup stick and rolls with schezwan sauce.

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