Name: Thai chicken sauce with Korean rice recipe by safiya abdurrahman khan at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2
Ingredients: For chicken marination :; Boneless chicken 250g (cut into cubes); Egg 1; Black pepper powder 1/2 tsp; Salt; Ginger garlic paste 1 tsp; Oil for frying; For Sauce :; Capcium 2 cut into squares; Onion 2 cut into squares; Carrot 2 cut into squares; Garlic finely chopped 1 tsp; Ginger finely chopped 1 tsp; Chilli sauce 1 tsp; Soy sauce 1/2 tsp; Vinegar 1/2 tsp; Sugar 1 tsp; Corn flour mix in water 2 tbs; Green chillies 2 cut into halves; Salt to taste; ajinamoto pinch [optional]; Oil 2tbs; For Korean rice :; Rice 1 cup; Onion powder 1/2 tsp; Mix herb 1/2 tsp; Salt; Oil 1 tbs; For omelette :; Egg 1

Ingredients Serving: 2

For chicken marination :
Boneless chicken 250g (cut into cubes)
Egg 1
Black pepper powder 1/2 tsp
Salt
Ginger garlic paste 1 tsp
Oil for frying
For Sauce :
Capcium 2 cut into squares
Onion 2 cut into squares
Carrot 2 cut into squares
Garlic finely chopped 1 tsp
Ginger finely chopped 1 tsp
Chilli sauce 1 tsp
Soy sauce 1/2 tsp
Vinegar 1/2 tsp
Sugar 1 tsp
Corn flour mix in water 2 tbs
Green chillies 2 cut into halves
Salt to taste
ajinamoto pinch [optional]
Oil 2tbs
For Korean rice :
Rice 1 cup
Onion powder 1/2 tsp
Mix herb 1/2 tsp
Salt
Oil 1 tbs
For omelette :
Egg 1
Black pepper 1/2 tsp
Oil 1 tsp
Salt
Milk 1 tsp
Spring onion leaves for garnishing

Instructions

For Thai chicken marination :
Marinate chicken with all ingredients for 15minute. And fry till done.
For sauce: Heat oil in a pan add chopped ginger, garlic and saute it.
Add onion and saute until transparent. add capsicum, carrot green chillies.cook for 1 minute.
Add chilli sauce, vinegar, soy sauce,sugar, salt, ajinomotto and water and cook on high flame.
Add chicken and cook for 2 minute.
Now add cornflour mix water into gravy and cook for few seconds.
Garnish with spring onion.
For omelete: mix all ingredients and make omelette. Crumble it.
For rice: In a large pot add water and salt. When it boils add oil and rice and cook until rice is 90 Percent done.
In a pan heat oil add onion powder , mix herb in it. Cook for few seconds. Now add rice in it.
Add crumbled egg over it and garnish with spring onion leaf.
Assembling : in a platter put one side chicken sauce and other side Korean rice and some onion rings.
Serve hot.

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