Name: Palak Paneer,with the goodness of milk , video recipe.. recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Paneer 400 gms; Onion 2 nos; Garlic pods 4 small sized; Ginger 1/2 inches; Sugar 1 tsp; Salt as per your taste; Spinach leaves 20 big size approximately; Powdered masalas :; Turmeric powder 1/2 tsp; Cumin powder 1 tsp; coriander powder 1 tsp; Garam masala 1/2 tsp; Chopped coriander 1 tbsp for garnishing; Milk boiled 1 1/2 cup; Tomato 1 pureed

ABOUT Palak Paneer,with the goodness of milk , video recipe.. RECIPE

Low calorie and light Palak paneer , without cream . My kids love this so much , that they want it every week one time. I did not add any colour , with less spices . My first step wise video recipe :blush: . I have learnt this recipe from one of my close friend , i was using cream before , but now i do not use cream , i add low fat milk for this yummy and creamy gravy !

Ingredients Serving: 4

Paneer 400 gms
Onion 2 nos
Garlic pods 4 small sized
Ginger 1/2 inches
Sugar 1 tsp
Salt as per your taste
Spinach leaves 20 big size approximately
Powdered masalas :
Turmeric powder 1/2 tsp
Cumin powder 1 tsp
coriander powder 1 tsp
Garam masala 1/2 tsp
Chopped coriander 1 tbsp for garnishing
Milk boiled 1 1/2 cup
Tomato 1 pureed

Instructions

Boil water , add salt
Add frozen paneer to the boiled water , put the lid , boil for 5 mins in medium heat , keep aside , do not strain paneer , keep them immersed in the water until you add them to the gravy
Boil 1/2 cup water in medium heat add spinach leaves, add sugar
boil for 5 mins , keep aside
Cut and chop onion , garlic and ginger , heat oil in a wok , add 1 chopped onion , saute until translucent
Make paste of 1 onion , garlic and ginger , grind boiled spinach when cooled down
Add turmeric powder , chilli powder , coriander powder
Add onion , garlic and ginger paste
Add tomato puree also , saute for 2-3 minutes (not showing in the video )
Add spinach paste
Saute for some time
Add milk and salt
Cook paneer in the gravy , until the gravy gets thickened for 5-7 mins in medium heat
When the gravy gets thickened add garam masala powder ( not in the video )
Garnish with chopped coriander leaves
Serve hot with roti or patatha

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