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Palak & Mooli Paranta with the goodness of Rice flour & wheat flour

Name: Palak & Mooli Paranta with the goodness of Rice flour & wheat flour recipe by Gurvinder Kaur at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup Wheat Flour; 1 cup Rice flour; 12 cup Palak puree; 1 cup grated mooli (squezzed out of water); 12 tsp ajwain; Salt to taste; 12 teaspoon chopped green chilli; 12 teaspoon Amchur; 12 garam masala; ghee