Name: Phare of rice flour recipe by Dipti Mehrotra at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: Rice flour- 1/2 kg; Chana dal- 1 cup; Urad dal- 1 cup; Grated ginger- 1 tsp; Green chillies- 7-8; Asafoetida- 1/2 tsp; Anise- 2 tsp; Salt- to taste; Oil- 2 tsp

Ingredients Serving: 6

Rice flour- 1/2 kg
Chana dal- 1 cup
Urad dal- 1 cup
Grated ginger- 1 tsp
Green chillies- 7-8
Asafoetida- 1/2 tsp
Anise- 2 tsp
Salt- to taste
Oil- 2 tsp

Instructions

Soak chana dal and urad dal over night. Blend coarsely chana dal and urad dal not a fine paste
In a pan heat oil and add grated ginger . Green chillies. Asefoetida. Anise and blended dal
Mix everything very well and cook for 3-4 minutes. Switch off the flame and let the mixture cool
In an another pan boil water and add to the rice flour. Gently mix flour and water. Knead it well with hands. Cover it and keep aside for 10 minutes.
To make phare boil water in a deep pan. Add 1 tsp salt in water
Roll kneaded flour and fill with daal mixture and gently close the phare with fingers in cylinderical shape
Transfer these phare in boiling water. In 5 minutes these phare Will come on surface. Take them out.
Let the phare cool down and using a sharp knife cut them into a small pieces.
Serve with curd and chutney

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