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1998
1
5.0(1)
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Prachi Gaddam
Mutton Dhansak is spicy mutton cooked in gravy of lentils and vegetables. Overall the mixture of all the taste with freshly ground masala brings out a mouth watering taste. There are various version to make dhansak, instead of mutton you can add chicken or fish or egg. Even simple lentils and vegetables with dhansak masala also taste great. You can serve this with brown rice or berry pulao.
I will surely try this.
Wash toor dal, moong dal and masoor dal
Heat 1 tablespoon ghee in cooker
Add dal and roast
Add chopped pumpkin, potato, brinjal and tomato
Add turmeric and mix well
Close lid of cooker and cook for 3-4 whistles or till dal is done soft
In another cooker, heat 1 tablespoon ghee, add bay leaves, finely cut onions and saute till onions are soft
Add ginger and garlic paste and saute well
Add washed mutton, water and salt and mix
Pressure cook meat for 4-5 whistles
While meat and dal is cooking, roast whole masala on tawa.
In grinder, add coriander leaves,green chilles and kasuri methi
Add roasted garam masala with red chillies in grinder
Grind this all to fine paste. Use water while grinding
Now open both pressure cookers once cooled. Mash dal with vegetables with hand masher/ whisker
Heat a vessel and add mashed dal
Add ground masala paste and jaggery and tamarind
Mix well amd let it boil
Add cooked meat
Add salt, mix well and let it have a final boil. Remeber we have already added salt in meat, so add salt for dal only.
Serve with parsee brown rice or simple plain rice
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Jankhana Khan
pavumidha arif
latha nair
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