Name: Lahori mutton. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Mutton 250 g; To cook mutton.; Onion 3 sliced; Tomatoes 3 chopped; Ginger garlic paste 1 tbsp; Salt; Green chilli 3 chopped.; To fry; Coriander powder 1 tbsp; Garam Masala 1 tsp; Jeera powder 1/2 tsp; Chilli powder 1/2 to 1 tsp; Pepper powder 1/2 tsp; Green chillies. 3 chopped. Oil 3 to 4 tbsp.; Curd 1/4 cup; Coriander leaves a few.

ABOUT Lahori mutton. RECIPE

Lahore is famous for its food . Their veg & non veg dishes have their own unique taste.

Ingredients Serving: 3

Mutton 250 g
To cook mutton.
Onion 3 sliced
Tomatoes 3 chopped
Ginger garlic paste 1 tbsp
Salt
Green chilli 3 chopped.
To fry
Coriander powder 1 tbsp
Garam Masala 1 tsp
Jeera powder 1/2 tsp
Chilli powder 1/2 to 1 tsp
Pepper powder 1/2 tsp
Green chillies. 3 chopped. Oil 3 to 4 tbsp.
Curd 1/4 cup
Coriander leaves a few.

Instructions

Pressure cook mutton with the given ingredients for 15 min. Now mutton does nt take much time to cook.
Heat a kadai with oil. Pour the mutton with all the cooked gravy. Stir well in the oil till everything is well mashed.
Then add coriander powder, Chilli powder, pepper, garam masala , green chillies & turmeric. Keep on stiring. Cook for some more time.
Then add well beaten curd. Let it simmer till all water is gone & gravy is thick. Adjust salt. Put coriander leaves & stir well.
Serve hot with rice or rotis.

Similar Recipes