Name: Aam onion ka achar recipe by Geeta Khurana at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1/2kg kachi kairi (Ambi) [raw mangoes]; 4 onion [sliced]; 10 Green chillies [slitted]; 1 cup of mustard oil [heated and then cooled]; 1 tsp red chilly powder; 1 tsp turmeric powder; 1 tsp fennel seeds; 1 tsp nigella seeds; salt

ABOUT Aam onion ka achar RECIPE

This is an instant home made pickle made with mangoes and onion, a delicious pickle to be served with some parathas.

Recipe Tags

Tossing
Veg
Easy
Everyday
Indian
Accompaniment
Low Fat

Ingredients Serving: 6

1/2kg kachi kairi (Ambi) [raw mangoes]
4 onion [sliced]
10 Green chillies [slitted]
1 cup of mustard oil [heated and then cooled]
1 tsp red chilly powder
1 tsp turmeric powder
1 tsp fennel seeds
1 tsp nigella seeds
salt

Instructions

Mix everything together except the oil, in a bowl. Pour the cooled oil into the mixture and toss everything well.
Pour this tossed mixture into a glass jar, keep it in the sun for about 2 days and then store it in the refrigerator. serve with parathas or dal rice.

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