Name: Aam ka achar recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: Green mango 2 1/2 kg; Mustard oil 500gm; Whole black pepper 125gm; Fenugreek seeds 125gm; Fennel seeds 125gm; Salt 1/2 kg; Red chilly pwd 1tbsp; Turmeric 2tsp; Garam masala 1tsp; Coriander pwd 1tbsp; Cumin seeds 25gm; Kalonji or nigella seeds 30gm

ABOUT Aam ka achar RECIPE

It is a best condiment to dress up your meal.

Ingredients Serving: 10

Green mango 2 1/2 kg
Mustard oil 500gm
Whole black pepper 125gm
Fenugreek seeds 125gm
Fennel seeds 125gm
Salt 1/2 kg
Red chilly pwd 1tbsp
Turmeric 2tsp
Garam masala 1tsp
Coriander pwd 1tbsp
Cumin seeds 25gm
Kalonji or nigella seeds 30gm

Instructions

Cut the washed mangoes in small pieces, spread on a cotton sheet and let it dry in sunshine for half an hour.
Now coarsely grind the dry spices.
Tranfer the mangoes in a broad bowl .
Add 1/4 of oil in dry spices and mix well , spread this spices over the mangoes and mix well . Untill all the masala gets coated on the mango pieces.
Transfer into a sterlized container, add the leftover oil and close the lid.
Place it in sunshine for 6-7 days.
Now we can relish the pickle .

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