Name: Aam ka achar recipe by Neha Sharma at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 10
Ingredients: Raw mango 1/2kg; Mustard oil 1cup; Saunf [fennel seeds] 2tbsp; Methi [fenugreek] 1tbsp; Salt 3tsp; Turmeric powder 2tsp; Red chilli powder 2tbsp; Rai [mustard seeds] 2tsp; Kalonji [nigella seeds] 2tsp

ABOUT Aam ka achar RECIPE

Delicious home made mango pickle,to be made during the summer season and to be enjoyed for the rest of the year.

Recipe Tags

Pickling
Veg
Medium
Everyday
North Indian
Condiments
Egg Free

Ingredients Serving: 10

Raw mango 1/2kg
Mustard oil 1cup
Saunf [fennel seeds] 2tbsp
Methi [fenugreek] 1tbsp
Salt 3tsp
Turmeric powder 2tsp
Red chilli powder 2tbsp
Rai [mustard seeds] 2tsp
Kalonji [nigella seeds] 2tsp

Instructions

Heat mustard oil till it starts to smoke
Let it cool
Cut mangoes into desired shape after washing and drying them into large bowl
Add salt turmeric powder and all the spices mentioned.
When oil is cold enough, add half in mix.keep bowl in sun for 3-4days .transfer it to glass jar.add rest of oil so that mangoes are immersed in oil.
Keep it for 12-15days in sun.

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