Name: Aam Onion Mirch ka Achar recipe by Geeta Khurana at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Raw mangoes (washed and chopped) - 1/2 kg; Green chilies (slitted) - 10; Chopped onion - 4; Mustard oil - 2 tbsp; Salt to taste; Turmeric powder - 1/4 tsp; Red chili powder - 1/4 tsp; Anise seeds - 1/4 tsp

ABOUT Aam Onion Mirch ka Achar RECIPE

Pickles are always tasty and the best when made at home, this is a mango & onion pickle which is very easy to make.

Recipe Tags

Veg
Easy
Everyday
Punjabi
Blending
Side Dishes
Low Fat

Ingredients Serving: 6

Raw mangoes (washed and chopped) - 1/2 kg
Green chilies (slitted) - 10
Chopped onion - 4
Mustard oil - 2 tbsp
Salt to taste
Turmeric powder - 1/4 tsp
Red chili powder - 1/4 tsp
Anise seeds - 1/4 tsp

Instructions

Take a big container and add chopped raw mangoes, chopped onions and green chilies.
Heat mustard oil in a pan and heat it for 2-3 minutes. Cool it in the room temperature and pour it into that container. Cover this container with a lid for about 30 minutes.
Aam onion mirch ka achar is ready and serve it with paratha.

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