Name: Onion mint paneer tikka recipe by Hiteshi Bassi at BetterButter
Cook time: 6 min
Total time: 6 min
Yield: 7
Ingredients: Onion 1 cut in cubes; Paneer 250 gram; Curd 1 tsp; Ginger Garlic paste 1/2 tsp; Gram flour 1 tsp; Mint leaves 2 tsp; Coriander leaves 50 gram; Lemon juice 1/2 tsp; Green chilli 2; Oil 2 tsp; Chaat masala 1 /2 tsp; Toothpick

ABOUT Onion mint paneer tikka RECIPE

A quick microwave mint paneer tikka, made in a jiffy.

Ingredients Serving: 7

Onion 1 cut in cubes
Paneer 250 gram
Curd 1 tsp
Ginger Garlic paste 1/2 tsp
Gram flour 1 tsp
Mint leaves 2 tsp
Coriander leaves 50 gram
Lemon juice 1/2 tsp
Green chilli 2
Oil 2 tsp
Chaat masala 1 /2 tsp
Toothpick

Instructions

Grind coriander leaves, mint leaves, green chillies and lemon juice to get a paste.
Cut the paneer in to the medium size cubes.
In a bowl add the green paste , hund curd, ginger, garlic paste, gram flour, chaat masala and salt mix it well.
Add oil and paneer cubes mix it well.
Preheat the microwave oven
Take a toothpick apply paneer cubes one by one.grill it for about 2 minutes.
Serve with onion rings and lemon.

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