Name: mint paneer tikka recipe by Abhipsa Sahoo at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: paneer 100 gms cut into 1 inch slices; hung curd 1/2 cup; chaat masala 1 tsp; tandoori masala 1 tsp; mint leaves 10; coriander leaves; green chilli 2; garlic 2 pods; salt as per taste; cornflour 1 tbsp; oil 1 tsp

ABOUT mint paneer tikka RECIPE

a quick snack for small hunger loaded with flavours n taste

Ingredients Serving: 4

paneer 100 gms cut into 1 inch slices
hung curd 1/2 cup
chaat masala 1 tsp
tandoori masala 1 tsp
mint leaves 10
coriander leaves
green chilli 2
garlic 2 pods
salt as per taste
cornflour 1 tbsp
oil 1 tsp

Instructions

make hung curd by hanging the curd in a Muslim cloth for 1/2 hour
make a paste using mint leaves,coriander leaves,green chilli and garlic
add hung curd,masala paste,Chaat masala,tandoori masala,salt and oil together
add paneer slices and well coat it with the paste
u can grill or simply cook in a nonstick pan both the sides till golden colour for 5-6 mins

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