Name: mint paneer tikka recipe by Abhipsa Sahoo at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: paneer 100 gms cut into 1 inch slices; hung curd 1/2 cup; chaat masala 1 tsp; tandoori masala 1 tsp; mint leaves 10; coriander leaves; green chilli 2; garlic 2 pods; salt as per taste; cornflour 1 tbsp; oil 1 tsp

ABOUT mint paneer tikka RECIPE

A quick snack for small hunger loaded with flavours & taste

Recipe Tags

Veg
Easy
Kids Recipes
Indian
Grilling
Appetizers
Egg Free

Ingredients Serving: 4

paneer 100 gms cut into 1 inch slices
hung curd 1/2 cup
chaat masala 1 tsp
tandoori masala 1 tsp
mint leaves 10
coriander leaves
green chilli 2
garlic 2 pods
salt as per taste
cornflour 1 tbsp
oil 1 tsp

Instructions

Make hung curd by hanging the curd in a Muslin cloth for 1/2 hour
make a paste using mint leaves,coriander leaves,green chilli and garlic
add hung curd,masala paste,Chaat masala,tandoori masala,salt and oil together
add paneer slices and well coat it with the paste
You can grill or simply cook in a nonstick pan both the sides till golden colour for 5-6 mins

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