Name: Onion pulav recipe by Varsha Saraf at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Basmati rice 1 cup; Onion 2 finely sliced in long; Green chillies 2; Cloves 4-5 crushed; Cardamom 2 crushed; oil 2 tbsp; Bay leaf 1; Cumin seeds 1/2 tsp; Cinnamon stick 1 small crushed; Salt to taste; Kewra assence; A pinch of jalebi color dissloved in water; Water to cook; Raisins a few; Cashews a few

ABOUT Onion pulav RECIPE

An easy pulao when there are minimal ingredients at home but you still need to make something delicious.

Ingredients Serving: 4

Basmati rice 1 cup
Onion 2 finely sliced in long
Green chillies 2
Cloves 4-5 crushed
Cardamom 2 crushed
oil 2 tbsp
Bay leaf 1
Cumin seeds 1/2 tsp
Cinnamon stick 1 small crushed
Salt to taste
Kewra assence
A pinch of jalebi color dissloved in water
Water to cook
Raisins a few
Cashews a few

Instructions

Wash rice nicely and drain water in a seive and leave it aside for 2o mins.
Take 2 tbsp of oil in a pot and add cumin, crushed cloves, cardamom, cinnamon stick , green chilli, onion and keep stirring until onion turns translucent.
Now add cashews, raisins and soaked rice and keep stirring until rice turns slight golden in color.
Now add 2 1/2 cup of water and salt to taste in it... And close the lid of the pot and sim the flame.
When rice is 3/4 cooked add jalebi color mixed in water and 5-6 drops of kewra assence. Close the lid again.
Garnish with coriander leaves... Enjoy!

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